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mongolian ground beef

Prep Time:

10 Minutes

Cook Time:

Serves:

ADJUST SERVINGS

15 Minutes

4 Servings

Ingredients

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1 pound ground beef

1/3 cup coconut aminos

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1 teaspoon apple cider vinegar

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1/4 cup bone broth

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2 teaspoons coconut sugar

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2 tablespoons arrowroot powder

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1 ginger grated

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3 garlic cloves

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4 green onions sliced

Instructions

1. Using a large skillet, brown the ground beef on medium heat, season with salt and pepper. Once the beef is browned, set aside, leaving about 2 tbsp of fat in the pan.


2. Grab a seperate bowl, whisk together the coconut aminos, broth, apple cider vinegar, coconut sugar, and arrowroot starch. Set aside.


3. Grab the same pan, bring the heat to low-medium heat and add the garlic and ginger to the pan. Cook for 2-3 minutes or until fragrant.


4. Pour the sauce into the pan and stir. Allow to heat and thick for 1-2 minutes.


5. Add the ground beef back to the pan and stir well to coat with the sauce. Add the green onions and cook for 2-3 minutes or until softened.


6. Serve fresh over rice.

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